Welcome to the cuisine of Périgord and the South West, France's greatest gastronomic region.
Under the oaks and chestnuts are the famous black truffles and cèpes mushrooms while in the cleared land you will find the great Limousin and Charolais beef animals, milking goats for the renowned cabecou cheeses, vineyards the produce the famed wines of Monbazillac and Bergerac, and course, ducks and geese for confit, magret and foie gras.

To this great base we bring the best of New Zealand fresh and seasonal produce.

Merci et à très bientôt,

Pascal and Ophélie Bedel

Sundays Degustation

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Functions & Groups

We regularly hold functions for groups large and small.

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Find us with our products every Sunday morning at the City Market.

8.30am-12.30pm - undercover in Atrium of the Chaffers Dock Building,

22 Herd St, Wellington Waterfront.

Duck liver mousse, Duck rillette, Duck terrine, ‘Boudin Blanc’, Duck Leg Confit and ‘Café de Paris’

Butter are available everyday at Moore Wilson's fresh.