Welcome to the cuisine of Périgord and the South West, France's greatest gastronomic region.
Under the oaks and chestnuts are the famous black truffles and cèpes mushrooms while in the cleared land you will find the great Limousin and Charolais beef animals, milking goats for the renowned cabecou cheeses, vineyards the produce the famed wines of Monbazillac and Bergerac, and course, ducks and geese for confit, magret and foie gras.

To this great base we bring the best of New Zealand fresh and seasonal produce.

Merci et à très bientôt,

Pascal and Ophélie Bedel

 Functions & Groups 

We regularly hold functions for groups large and small.

Click here for more details

Pascal an Ophelie are selling

Free Range Roasted Chicken,

Chicken Baguette,

Duck Truffled Onion Soup and 

Le Canard's homemade charcuterie:

Duck terrine, Duck liver mousse, Duck Fat...  

Every Thursday now at Regional Wines Bassin Reserve

Every Friday at the Auto Super Shoppe Thorndon

Every Saturday at Ontrays in Petone 

Every Sunday at the Harbourside Market 

We are looking forward to seeing you!