Welcome to the cuisine of Périgord and the South West, France's greatest gastronomic region.
Under the oaks and chestnuts are the famous black truffles and cèpes mushrooms while in the cleared land you will find the great Limousin and Charolais beef animals, milking goats for the renowned cabecou cheeses, vineyards the produce the famed wines of Monbazillac and Bergerac, and course, ducks and geese for confit, magret and foie gras.
To this great base we bring the best of New Zealand fresh and seasonal produce.
Merci et à très bientôt,
Pascal and Ophélie Bedel
New menu and prices
Tuesday to Friday for lunch
Tuesday to Saturday for dinner
Pascal and Ophelie are selling
Free Range Roasted Chicken,
Duck Truffled Onion Soup and more...
Find us Wednesdays and Fridays
at the Auto Super Shoppe Thorndon
Thursdays at Regional Wine Bassin Reserve
Saturdays at Frank Kitts Park
Sundays at the Harbourside Market
We are looking forward to seeing you!