Welcome to the cuisine of Périgord and the South West, France's greatest gastronomic region.
Under the oaks and chestnuts are the famous black truffles and cèpes mushrooms while in the cleared land you will find the great Limousin and Charolais beef animals, milking goats for the renowned cabecou cheeses, vineyards the produce the famed wines of Monbazillac and Bergerac, and course, ducks and geese for confit, magret and foie gras.
To this great base we bring the best of New Zealand fresh and seasonal produce.
Merci et à très bientôt,
Pascal and Ophélie Bedel
Functions & Groups
We regularly hold functions for groups large and small.
Pascal an Ophelie are selling
Free Range Roasted Chicken,
Duck Truffled Onion Soup and
Le Canard's homemade charcuterie:
Duck terrine, Duck liver mousse, Duck Fat...
Every Thursday now at Regional Wines Bassin Reserve
Every Friday at the Auto Super Shoppe Thorndon
Every Saturday at Ontrays in Petone
Every Sunday at the Harbourside Market
We are looking forward to seeing you!