Duck Degustation

$75

Amuse-Bouche

~

Air Dried Duck Breast, Goat Cheese and Smoked Tomato ‘Préssé’

~

Foie Gras Mousse & Duck Gizzard Tartine

~

Bonbons of Duck Leg Confit with ‘Cèpes’ Sauce & Peas

~

Duck Consommé & Duck Skin Crackling

~

‘Granité’ Of Green Apple & Verbena

~

Roasted Duck Breast with Sichuan Pepper Sauce and Caramelised Peaches

~

Le Canard Dessert Board

Lemon & Thyme Crème Brûlée, Duck Profiterole, Apricot Délice

Will be also available with wine matching