Menu Tradition

65

AMUSE-BOUCHE

SOUPE A L’OIGNON TRUFFÉE

Gratinée Duck Truffled Onion Soup

CONFIT DE CANARD SAUCE AUX CÈPES

Duck Leg Confit with ‘cèpes’ sauce and rustic potatoes

CRÈME BRULÉE

Crème Brûlée

Served with a complimentary glass of house wine