Group Set Menus
Menu
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AMUSE-BOUCHE
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SOUPE BASQUAISE
Homemade fish soup with ‘rouille’ and croutons
DUO DE CANARD
Duck terrine with fig and walnut & duck liver mousse
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PAVÉ DE SAUMON SAUCE BEURRE BLANC
Oven-baked fresh salmon with ‘beurre blanc’ & kumara fries
CONFIT DE CANARD AUX CÈPES
Duck leg confit with cèpes sauce & rustic potatoes
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SALADE DE MESCLUN
Mesclun salad
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TERRINE DE CHOCOLAT GLACÉE, COULIS DE MENTHE
Iced chocolate terrine with minted coulis
CRÈME BRULÉE
Crème brulée
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CAFÉ ET MIGNARDISES
Menu
70
AMUSE-BOUCHE
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TRIO DE CANARD ET SES CONDIMENTS
A trio of duck liver mousse, duck rillettes &
terrine of duck with fig and walnut
TATIN DE LÉGUMES DE SAISON
Seasonal vegetable ‘Tatin’, goat cheese mousse and nuts
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PAVÉ DE SAUMON SAUCE BEURRE BLANC
Oven-baked fresh salmon with ‘beurre blanc' sauce
ENTRECÔTE SAUCE BÉARNAISE
Beef sirloin with béarnaise sauce, rösti potato& yellow endive
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SALADE DE MESCLUN
Mesclun salad
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TERRINE DE CHOCOLAT GLACÉE, COULIS DE MENTHE
Iced chocolate terrine with minted coulis
CRÈME BRULÉE
Crème brulée
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CAFÉ ET MIGNARDISES
Menu
80
AMUSE-BOUCHE
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CHARLOTTE DE SAUMON À LA CRÈME D’ANETH
Charlotte of smoked salmon rillette and avocado mousse with dill cream
TRIO DE CANARD ET SES CONDIMENTS
A trio of duck liver mousse, duck rillettes and terrine of duck with fig and walnut
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POISSON DU JOUR
Line-caught seared fish of the day with ‘beurre blanc’, herbs coulis and lemon foam, seasonal vegetables
TOURNEDOS DE CANARD ROSSINI
Tournedos of duck breast on brioche with foie gras and truffle gravy, rustic potatoes
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SALADE DE MESCLUN
Mesclun salad
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GRANITÉ DE CHAMPAGNE
Champagne granité
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DÉCLINAISON GOURMANDE AU CHOCOLAT
Chocolate mousse, iced chocolate terrine with minted coulis, chocolate flan
CRÈME BRULÉE
Crème brulée
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CAFÉ ET MIGNARDISES
Some options with extra charge are available if you want to customize the menu
$8 for a Kir (apéritif)
$5 for a Pruneau à l’Armagnac (liqueur)
$10 for Cheese